Home > Houston, Restaurants, Sauvignon Blanc > Chez Roux: What a great dining experience

Chez Roux: What a great dining experience

Chez Roux

Chez Roux opened in the early part of 2009 as part of the of the LaTorretta Del Lago resort located on Lake Conroe in Montgomery, Texas.   For those who live in Houston or the surrounding areas, the drive to Chez Roux will be rewarded with a dining experience that will both surprise and amaze you.

Chez Roux is an outstanding restaurant that provides a unique setting on Lake Conroe with exceptional food making for a dining experience that you will truly enjoy.  From the outside, the stand-alone building is not impressive as it looks very stark and uninviting.  However, once you walk inside you see the floor to ceiling glass encased wine room that is both impressive and appealing to the eye.  Then as you look forward you see the view of Lake Conroe and the large outside patio that is ideal for having a casual drink while enjoying the Lake — an inviting setting that welcomes you to stay and enjoy yourself.  As you walk further into the dining room and look to the right you will see the open kitchen which may be viewed from almost anywhere in the  restaurant.  We were seated to the far left room that is a somewhat separated from the main dining area and from there we could view the happenings in the kitchen.  Overall, the entire staff works hard to ensure you have an enjoyable experience and they succeeded in doing so for us.

Our entire group decided to go with the Pre Fix menu, complete with a starter, the main course, dessert and 1/2 bottle of wine priced at a very reasonable $65. Portions were sized as you would expect and the food presentations were impressive.

For the starter, I had the “Rare Peppered Tenderloin of Venison” which was perfectly prepared. The fine bean and caper relish that accompanied it balanced out the dish. The Parmesan Wafer was an unexpected treat that just rounded out a fantastic starter. Starting out like this, I knew that this experience was going to be one I would remember for a very long time.

Starter:  Rare Peppered Tenderloin of Venison

Starter: Rare Peppered Tenderloin of Venison

My wife started off with the Globe Artichoke with hazelnut crusted goats cheese surrounded by an artichoke and olive oil dressing.  You cannot go wrong by selecting either of these starters as they both are delicious.

Starter: Globe Artichoke

Starter: Globe Artichoke

As an added note, the 1/2 bottle of wine selection was either “Murphy Goode, 2006 Fume Blanc Sonoma California or the Jean Luc Colombo, 2005 Rouge Rhone Valley (France). I selected the 2006 Fume Blanc which paired very well with my food selections as it was crisp and with a light citrus taste.  The Fume Blanc is considered to be Murphy Goode’s “Flagship wine” and is made from fruit sourced out of the Alexander Valley (located in the northern part of Sonoma County, CA) and is a combination of Sauvignon Blanc along with a small amount of Sauvignon Musque.

For the main course I selected the “Butter Poached Breast of Chicken” which was exceptional. The hints of the aged parmesan along with the shiitake mushrooms that enhanced the asparagus risotto convinced me that Chef Albert Roux’s reputation is fully represented in this new venture.

Main Course:  Butter Poached Breast of Chicken

Main Course: Butter Poached Breast of Chicken

Chef Roux has an impressive reputation as does the executive chef, Matthew Gray and the food we enjoyed reaffirmed that to us.

For dessert, I went with the homemade ice cream:  a scoop of white chocolate and a scoop of marzipan infused ice cream — I was offered more choices however I limited myself to selecting just two items.  Everyone else choose to have the selection of french and domestic cheeses that were offered. Honestly, we were surprised at the large variety of cheeses offered and I was happy to have been able to choose from 4 different ice cream flavors and 4 different flavors of sorbet.  Be it the cheese or the ice cream, we all enjoyed the dessert which topped off an exceptional meal making it an memorable dining experience.


Marzipan infused ice cream / White chocolate ice cream


Selected cheeses

Overall, a fantastic experience and a place I highly recommend!

Chez Roux Restaurant:  La Torretta Del Lago Resort & Spa; 600 La Torretta Blvd; Montgomery, Texas 77356


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